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APPLICATION GUIDE · KITCHEN

Steam cleaner for kitchen grease:
hobs, ovens, extractor hoods.

Kitchens are the demo that sells steam cleaners. Grease on hobs, extractor hoods, tiles and worktops softens under steam and wipes away without solvent sprays — and the job needs pressure and the right brush more than it needs tank size. This is how we match the line to the kitchen job.

STEP 1 · MATCH THE MACHINE

Spot jobs or
whole-kitchen sessions.

Kitchen work splits into two products, and the line covers both ends of the shelf:

Kitchen jobMachineWhy it holds
Hob rings, splashbacks, extractor edgesHJ-ST318 / ST319 / ST327 handhelds — 1.5 bar, 400 ml, steam ready in secondsGrab-and-go weight; the job is 5 minutes, not 50
Whole-kitchen sessionsHJ-ST305 multi-purpose — 3 bar, 28–32 g/minCanister pressure lifts baked-on grease a handheld parks in front of
Long sessions, big kitchensHJ-ST208 / ST209 — 1.2 L tank, 25–40 g/min, 25–35 minutes per fillContinuous refill on the ST209 — no cooldown between tanks

STEP 2 · THE ATTACHMENTS

Three attachments do
the whole kitchen.

Crevice nozzle into extractor filters and hob edges. Nylon round brush across flat surfaces, seams and grout. Scraper head, in short bursts, for carbonised spots — oven interiors are a slower, multi-pass job and the listing should say so honestly. Programmes are configured with the accessory set per market as part of the quotation: the attachment bag is a price-band decision, not a freebie afterthought.

STEP 3 · SELL THE NUMBER

g/min is the demo
spec that converts.

Kitchen results are the most filmed steam content, so a model with a visible steam-rate figure gives your demo videos a number to stand on: HJ-ST305 — 28–32 g/min at 3 bar; HJ-ST208/209 — 25–40 g/min. Listings that name the exact surface («steam cleaner for oven interiors», «for extractor hoods and filters») convert better than generic power copy. German shoppers search Dampfreiniger Küche for the same intent, and French listings run dégraisseur vapeur cuisine — worth mirroring after native review.

BUYER QUESTIONS

Answers before
you ask.

What importers ask most about kitchen-positioned steam programmes.

Do kitchen steam programmes need chemicals?
No — the machines run on plain water from a measuring cup, and grease softening is the working mechanic. We make no disinfection or germ-kill claims in any market; kitchen listings that stick to visible degreasing results stay compliant on strict platforms.
Handheld or canister for a kitchen-first listing?
Handhelds such as the HJ-ST318/319/327 cover spot jobs — hob rings, splashbacks, extractor edges. Whole-kitchen sessions need canister pressure and runtime: the HJ-ST305 at 3 bar for the multi-purpose story, or the HJ-ST208/209 1.2 L tanks for 25–35 minutes per refill.
Which attachments does the kitchen job actually use?
Three do most of the work: a nylon round brush for flat surfaces and seams, a scraper head for carbonised spots, and a crevice nozzle for extractor filters and hob edges. Programmes are configured with the accessory set per market — it is part of the quotation, not an afterthought.
What spec number should the listing lead with?
Steam rate in g/min. It is the number a demonstrator can hold up: the HJ-ST305 carries 28–32 g/min at 3 bar, the HJ-ST208/209 carry 25–40 g/min. Listings that name the exact surface and the number convert better than generic power copy.

NEXT STEP

Build the kitchen ladder.

Send your market and price band — you get a handheld-to-canister ladder with accessory sets, the document route, carton and loading plan and a 30-day valid quotation, inside 24 working hours.

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